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Chicken Pasta in Tomato Sauce

by Christina
Chicken Pasta in Tomato Sauce

Pasta dishes are one of the most popular meals and Chicken Pasta in Tomato Sauce is no exception. This delicious dish is a great way to enjoy a hearty meal that’s full of flavor.

The main ingredients for this dish are chicken, pasta, tomatoes, garlic, and onions. All of these ingredients combine to create a rich, creamy sauce that’s packed full of flavor. To begin, you’ll want to brown the chicken in a skillet with some olive oil. Once the chicken is cooked, you can add the garlic, onions, and tomatoes and simmer until the tomatoes are soft.

Once the sauce is done, you can add the cooked pasta and stir everything together. The sauce should coat the pasta nicely and you can season with salt and pepper to taste. For an extra layer of flavor, you can also add some fresh basil or oregano. Once all the ingredients are combined, you should have a delicious dish of Chicken Pasta in Tomato Sauce.

This dish is a great way to get your daily dose of protein from the chicken and the tomatoes provide a good source of antioxidants. It’s also a great way to get some carbs from the pasta. This dish can be served on its own or with a side of vegetables.

If you’re looking for a quick and easy meal, Chicken Pasta in Tomato Sauce is a great option. It’s a delicious and nutritious dish that’s sure to please the whole family. Give it a try and enjoy a tasty meal in no time!

Chicken Pasta in Tomato Sauce

Pasta recipe with chicken in tomato sauce

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 300 calories 10g fat
Rating: 5.0/5
( 1 voted )



  •  2 tablespoons olive oil
  •  2 cloves garlic, minced
  •  1 onion, diced
  •  1 red bell pepper, diced
  •  1 pound boneless, skinless chicken breasts, cut into cubes
  •  2 teaspoons Italian seasoning
  •  Salt and pepper, to taste
  •  1 (14.5 ounce) can diced tomatoes
  •  1 (8 ounce) can tomato sauce
  •  2 cups water
  •  1 (8 ounce) package uncooked pasta
  •  1/4 cup freshly chopped parsley


1. Heat the olive oil in a large skillet over medium heat. Add the garlic, onion, and bell pepper and cook for 4 to 5 minutes, or until the vegetables are softened.

2. Add the chicken cubes and season with Italian seasoning, salt and pepper. Cook for 5 to 6 minutes, or until the chicken is cooked through.

3. Pour in the diced tomatoes and tomato sauce and stir to combine. Add the water and bring the mixture to a boil.

4. Add the uncooked pasta to the skillet and stir to combine. Reduce the heat to low and simmer for 10 to 15 minutes, or until the pasta is cooked through.

5. Remove the skillet from the heat and stir in the parsley. Serve the chicken pasta in tomato sauce warm. Enjoy!

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