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Crepes with Fresh Fruit

by Christina
Crepes with Fresh Fruit

Crepes are a classic French dish that have gained worldwide recognition as a delicious and versatile treat. Whether you’re looking for a sweet breakfast, a savory dinner, or a light snack, crepes are a great way to go. And when you add fresh fruit, they become even better.

To make perfect crepes, you’ll need a few simple ingredients: flour, eggs, milk, and butter. Start by whisking together the flour, eggs, and milk until you have a smooth batter. Heat a nonstick pan over medium heat and lightly grease it with butter. Then, pour a small amount of batter into the pan and swirl it around to evenly coat the bottom. Cook each crepe for a few minutes on each side, until golden brown.

Once you’ve made your crepes, it’s time to start piling on the toppings. Fresh fruit is a great addition to crepes, as it adds a sweet and tangy flavor. Berries such as blueberries, raspberries, and strawberries are always a classic choice. You can also try different combinations like kiwi and mango, or banana and pineapple.

You can also add a dollop of whipped cream or yogurt on top of your crepes for a creamy texture. If you’re looking for something a little bit more indulgent, you can top your crepes with chocolate sauce, caramel sauce, or Nutella.

Crepes with fresh fruit are a delicious and easy way to treat yourself. Whether you’re serving them for breakfast or dessert, they are sure to be a hit. So, why not give them a try? You won’t regret it!

Crepes with Fresh Fruit

Recipe for pancakes with fresh fruit

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 300 calories 10g fat
Rating: 5.0/5
( 1 voted )



  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 1/2 cups milk
  • 3 tablespoons butter, melted
  • Fresh fruit of your choice
  • Optional toppings (powdered sugar, nutella, etc.)


1. In a medium mixing bowl, whisk together the flour, sugar, and salt.

2. In a separate bowl, beat the eggs, then add the milk and melted butter. Whisk until combined.

3. Slowly add the wet ingredients to the dry ingredients and whisk until a smooth batter forms.

4. Heat a non-stick skillet or crepe pan over medium-high heat. Add a small amount of butter or oil to the pan and spread it around.

5. Pour about 1/4 cup of the batter into the hot pan and quickly spread it around in a thin layer. Cook for about 1 minute, or until the edges of the crepe start to turn golden brown.

6. Carefully flip the crepe over and cook for an additional 30 seconds.

7. Slide the crepe onto a plate and repeat with the remaining batter.

8. Serve the crepes with fresh fruit of your choice and optional toppings. Enjoy!

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