When it comes to Italian cuisine, pasta with tomato sauce is a classic dish that is enjoyed by many around the world. This simple yet delicious meal is easy to make and can be customized to fit any dietary needs or preferences.
The key to making a delicious pasta with tomato sauce is to start with quality ingredients. Freshly grated Parmesan cheese, extra-virgin olive oil, and fresh herbs are essential ingredients for this dish. To create a rich and flavorful sauce, begin by sautéing diced onions, garlic, and herbs in olive oil. Add canned crushed tomatoes and season with salt, pepper, and red pepper flakes. Allow the sauce to simmer for about 20 minutes, stirring occasionally.
Once the sauce is ready, it’s time to cook the pasta. Choose your favorite type of pasta such as spaghetti, penne, or fusilli and cook according to the package instructions. Once the pasta is cooked, drain it and add it to the sauce. Toss to evenly coat the pasta.
For a finishing touch, top the pasta with freshly grated Parmesan cheese and a sprinkle of chopped fresh basil or parsley. Serve the pasta with a side of garlic bread and a glass of red wine for a complete Italian-style meal.
Pasta with tomato sauce is a simple yet delicious meal that can be enjoyed any night of the week. It’s easy to make and can be customized to fit any dietary needs or preferences. With the right ingredients and a little bit of time, you can create a delicious Italian-style meal that is sure to please.
Ingredients
MAIN INGREDIENTS
- 1 pound of your favorite pasta
- 1/4 cup extra-virgin olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 (14.5-ounce) cans diced tomatoes, drained
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and freshly ground black pepper, to taste
- 1/2 cup freshly grated Parmesan cheese
Instructions
1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
2. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook, stirring occasionally, until softened, about 5 minutes.
3. Add the tomatoes, oregano, basil, salt, and pepper and cook, stirring occasionally, until the sauce has thickened, about 10 minutes.
4. Add the cooked pasta to the skillet and stir to combine. Cook for about 5 minutes, stirring occasionally, until the pasta is coated in the tomato sauce.
5. Serve the pasta with a sprinkle of Parmesan cheese on top. Enjoy!
