If you’re looking for an easy yet tasty meal, roasted salmon with herbs is the perfect dish for you. This dish is made with fresh salmon, herbs, and seasonings, and is cooked in the oven for a delicious and healthy meal.
To make this dish, start by preheating your oven to 350 degrees Fahrenheit. Then, line a baking sheet with parchment paper and place the salmon on top. Season the salmon with salt, pepper, and a few pinches of your favorite herbs. Popular herbs to use include oregano, rosemary, thyme, and parsley. Rub the seasonings and herbs into the flesh of the salmon and let it sit while you prepare the rest of the ingredients.
Next, place a few slices of lemon and some sprigs of herbs on top of the salmon. Drizzle a tablespoon of olive oil over the salmon and then place it in the oven. Roast the salmon for 15-20 minutes, or until the flesh is easily flaked with a fork.
Once the salmon is cooked, remove it from the oven and let it rest for five minutes. Serve the salmon with a side of roasted veggies, a leafy green salad, or some steamed rice. The lemon and herbs give the salmon a flavorful and fragrant aroma that is sure to tantalize your taste buds.
Roasted salmon with herbs is an easy and delicious meal that is perfect for a weeknight dinner. It’s packed with protein, healthy fats, and nutritious herbs that make it a great choice for any occasion. Plus, it’s so simple to make that even the most inexperienced cooks can prepare this flavorful dish. So, give this roasted salmon recipe a try tonight for a healthy and delicious meal that’s sure to please.
Ingredients
MAIN INGREDIENTS
- 4 (6-ounce) salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons fresh herbs (such as parsley, thyme, oregano, and/or dill), chopped
- Salt and freshly ground black pepper, to taste
- Lemon wedges, for garnish
Instructions
1. Preheat oven to 400°F (200°C).
2. Place salmon fillets on a rimmed baking sheet. Drizzle with olive oil and sprinkle with chopped herbs. Season with salt and pepper, to taste.
3. Bake salmon for 12-15 minutes, or until cooked through.
4. Serve warm with lemon wedges. Enjoy!
